Founders Susan Chen (Madame Susan Sauces) and Teresa Ging (Sugar Bliss) share their transitions from corporate careers to building successful CPG food brands.

Topics covered include:

• Brand Building: Learn how they approached storytelling, marketing, and connecting with their audience to grow their businesses.

• Challenges & Opportunities: Hear about the unique experiences they faced as Asian American female founders, including funding and industry representation.

• Financing & Scaling: Discover how they navigated capital challenges and managed costs while scaling their businesses.

• Advice & Future Plans: Get valuable advice for aspiring AAPI entrepreneurs and insights into what’s next for their businesses.

Register Here

Presented by NY Public Library