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(Webinar) Understanding Shared Kitchen User Licensing

 

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Join the Business Affairs and Consumer Protection Department and The Hatchery Chicago to discuss Shared Kitchen User Licensing requirements, including how to applyrequired documents and inspectionsfrequently asked questions, and more. This presentation will provide learnings from real-world experience operating in a shared kitchen space. 

About the Presenters: 

Lawrence Smith, MAcc is a Business Consultant Superior with the Business Affairs and Consumer Protection Department with the City of Chicago.

 

 

 


Dani Zuchovicki
 is The Hatchery’s Membership and Community Manager. With a Culinary and Applied Food Studies degree from The Culinary Institute of America, Dani worked alongside James Beard Award-winning chefs, learning the ins and outs of the restaurant space. Being a part of The Hatchery’s Food and Beverage Incubator, Dani helps entrepreneurs launch and grow their businesses by go-to-market strategies for startups and curates their exponential growth.   

 

 

The Illinois Small Business Development Center and Illinois Small Business Development Center International Trade Center is funded in part through a cooperative agreement with the U.S. Small Business Administration (SBA), the Illinois Department of Commerce & Economic Opportunity, and the Industrial Council of Nearwest Chicago (ICNC). Reasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Please contact the center at (312)421-3941. 

Details

Date:
September 2
Time:
9:30 am – 11:00 am
Cost:
Free
Website:
https://us02web.zoom.us/webinar/register/WN_b5N1wEfFScCUGme4UshOmA

Organizer

Margaret Doherty
Phone:
312-283-5723
Email:
margaret@thehatcherychicago.org
Event Details
09. 02. 2022
9:30 am - 11:00 am
Free