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(WEBINAR) SENSORY INNOVATIONS – USING THE SENSORY TOOLBOX TO CONNECT WITH CONSUMERS

Join us to explore how to use your sensory toolbox to connect with consumers!  Our panel will discuss how sensory innovations – in flavor, taste, and colors – and changing trends are influencing consumer behaviors.

This conversation will explore…

  • What are the sensory “tool box” items that influence flavor and taste for consumer products?  How is this evolving?  What are the trends changing this?
  • How do you connect with consumers?  Influence their taste & flavor preferences?  
  • How do you optimize flavor and push the flavor envelope?  What innovations are coming…what’s the next big thing in flavor/taste?

Joining us for this conversation…

  • Rachel Buss, Director of Clients Services (Midwest) – Curion Insights
  • Loretta Barisas, Director of Sensory Research and Guidance – Tyson Foods
  • Ashley Pruett, Technical Account Manager – Exberry©Colors

Register Here: https://us02web.zoom.us/webinar/register/WN_tVl6S7z3TnObzNTjuItV6w

Event Details
06. 25. 2020
11:00 am - 12:00 pm
Chicagoland Food & Beverage Network
(312) 525-9653