The ghost (aka cloud) kitchen is one of the most disruptive concepts the modern restaurant landscape has ever seen. But with great upheaval comes great opportunity, and independent operators that understand the ghost kitchen business model (and the tech that underpins it) can find ways to take advantage of this revolutionary new approach to building future-proof restaurant brands.
To help answer looming questions and bring more clarity to the concept of ghost kitchens, virtual brands, and the platforms they rely on, Back of House is proud to present “Navigating the Ghost Kitchen Frontier.” This free webinar will feature experts from the booming ghost/cloud space, as well as hospitality industry veterans, to provide operators with the information they need to decide whether the ghost kitchen route is right for their restaurant in 2021.
