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(WEBINAR) Italian Taste: Emerging Trends in the US Food Sector After COVID-19

Jean-Pierre Comte, President of BARILLA Americas, one of the world’s largest Italian food companies, will talk about the “EMERGING TRENDS IN THE US FOOD SECTOR AFTER COVID-19” in our upcoming Webinar!

ON JUNE 11, at 9 AM CT, JP will review the Covid-19 pandemic impact on food consumption in the US, now and in the near future and how Italian food companies can answer these new American Consumer needs.

To participate, subscribe TODAY to the following link: 👈 SPACE IS LIMITED!

With almost 30 years global experience in the Fast Moving Consumer Goods industry, JP joined BARILLA in March 2010, where he was Vice President in charge of Western Europe, before relocating to Chicago in September 2013.
Since moving to the United States, he continuously demonstrated his passion about the Consumers, Customers and Employees he has the opportunity to serve every day.

JP has been unwavering in his leadership and engagement in promoting diversity and inclusion.
He is an ambassador for activities within Barilla both locally and worldwide; he also serves in the Board of the Italian American Chamber of Commerce – Midwest.

To read the full Jean-Pierre Comte’s full biography, go on our official website:

Event Details
06. 11. 2020
9:00 am - 10:30 am