Now, more than ever, consumers want to be assured that the food they are buying is more sustainable and that the companies in our industry are tackling the important questions around sustainable sourcing, human health, and environmental health impacts! Join us at our first Sustainability Conference to explore several industry-led conversations addressing how food & beverage companies are increasingly committing to greater sustainability efforts across their businesses.
OUR MASTER AGENDA FOR THE CONFERENCE:
- 11:00 AM: General Welcome (Alan Reed, CFBN)
- 11:05 AM – 11:45 AM: Opening Conversation, Moderated by Erica Kuhlmann, BMO Harris Bank
- 11:45 AM – 12:30 PM: Breakout Presentations 1&2 (40-45 mins each – run concurrently)
- 12:30 PM – 1:15 PM: Breakout Presentations 3&4 (40-45 mins each – run concurrently)
- 1:15 PM – 2:00 PM: Breakout Presentations 5&6 (40-45 mins each – run concurrently)
- 12:00 PM – 2:00 PM: Expo/Networking Spaces Open
- 2:00 PM – EVENT CLOSES
